Killer Hogs Steak Rub
We are so proud to partner with Killer Hogs, we enjoy and use their rubs and sauces to craft amazing BBQ.
Introducing the Killer Hogs Steak Rub – a tantalizing blend of premium ingredients meticulously crafted to bring out the best in your favorite cuts of beef. Designed by renowned pitmaster Malcolm Reed, this seasoning transforms an ordinary steak into a culinary masterpiece, making every bite a savory, succulent experience.
Key Features:
Flavor that Excites: Killer Hogs Steak Rub is an artful combination of savory, smoky, and herbaceous notes, expertly balanced to enhance the natural flavors of your steak. It elevates the taste of your meat without overwhelming it, ensuring a harmonious, mouthwatering experience.
Perfect for Beef: This rub is tailor-made for beef. Whether you prefer ribeye, sirloin, filet, or a hearty T-bone, the Killer Hogs Steak Rub accentuates the unique characteristics of each cut, creating a delicious steakhouse-quality experience in the comfort of your home.
Quality Ingredients: Crafted with precision, this rub contains high-quality ingredients such as salt, sugar, garlic, paprika, and other spices. It's gluten-free and MSG-free, appealing to various dietary preferences and ensuring exceptional taste.
Effortless Application: The shaker bottle design ensures that applying the Steak Rub is convenient and precise. Simply sprinkle it evenly over your steak, gently rub it in, and watch the flavors come to life.
Pitmaster Expertise: Designed by Malcolm Reed, an award-winning pitmaster with years of experience and a passion for exceptional barbecue and grilling. This rub carries the seal of approval from a barbecue champion.
Usage Tips:
- Coat your steak generously with Killer Hogs Steak Rub before grilling, searing, or roasting. Allow the flavors to meld by resting the steak for a few minutes before slicing and serving.
- Pair it with your preferred cooking method – whether on the grill, stovetop, or in the oven – to achieve steak perfection every time.
The manufacturing facility where Killer Hogs is produced does not use any product that contains tree nuts, with the exception of Killer Hogs Mississippi White Sauce. The facility that produces Killer Hogs Mississippi White Sauce also produces a product containing pecans, however this product is not produced on the same equipment or the same day as Killer Hogs Mississippi White Sauce.
Killer Hogs products do not contain gluten, but they are not manufactured in a gluten-free facility.
The Killer Hogs Steak Rub is the key to creating memorable steak experiences in your own kitchen or backyard. With this expertly crafted seasoning, you'll have the power to enhance the natural richness of your favorite beef cuts, delivering succulent, savory, and utterly satisfying results. Elevate your steak game, impress your guests, and savor the delectable taste of the best steakhouses with Killer Hogs Steak Rub. A steak rub that is truly a cut above the rest.