Henckels ZWILLING Twin Master Kudamono Knife – Precision for Every Cut
 
Experience professional-level performance with the Henckels ZWILLING Twin Master Kudamono Knife, designed for chefs, butchers, and serious home cooks who demand precision and reliability. This Japanese-style paring knife features a high-carbon stainless steel blade that delivers exceptional sharpness, edge retention, and corrosion resistance.
 
7.25" overall. 3" satin finish stainless blade. Orange plastic handle.
 
The ergonomic non-slip handle ensures a secure grip, even during extended prep sessions, while the hygienic, easy-to-clean design makes it ideal for commercial kitchens and outdoor cooking setups alike. Perfect for peeling, trimming, and fine detail work, the Kudamono knife brings craftsmanship and control to every cut.
 
🔪 Key Features:
High-carbon stainless steel blade for superior edge retention
Razor-sharp Kudamono (Japanese-style paring) design
Ergonomic, non-slip synthetic handle for safe handling
NSF-certified for professional kitchen use
Ideal for fruit, vegetables, and precision prep tasks
 
The Henckels ZWILLING Twin Master Kudamono combines German engineering with Japanese blade finesse—making it an essential tool for anyone who takes cooking seriously, whether in the kitchen or the great outdoors.
Item # HEN32100086