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Knife Maintenance for Longevity

Keep Your Knives Sharp
A sharp blade is a safe blade. Regular sharpening prevents slipping and ensures precise cuts. Use a whetstone, honing rod, or knife sharpener according to the manufacturer’s recommendations. For hunting and bushcraft knives, a high-quality sharpening stone is ideal for maintaining a fine edge in the field. Check out our selection of products to keep your knives sharp and clean.

    Clean Your Knives ProperlyAfter every use, clean your knife with warm water and mild soap. Avoid harsh detergents and never put knives in the dishwasher, as this can damage the blade and handle. Dry your knife thoroughly to prevent corrosion, especially for high-carbon steel blades.

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