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Smoky and Savory Lasagna Soup Recipe for Pellet Grills | Easy and Delicious

Updated: Jan 23


lasagna soup in dutch oven
Delicious Lasagna Soup


Comforting bowl of savory lasagna soup

What happens when you combine the comforting flavors of lasagna with the smoky goodness of a pellet grill? You get the ultimate culinary delight—a mouthwatering Lasagna Soup cooked to perfection on a pellet grill. This recipe takes the classic Italian dish and transforms it into a hearty soup infused with the rich flavors of marinara, Italian sausage, herbs, and melted cheese. Get ready to impress your family and friends with this smoky and savory Lasagna Soup recipe that will leave them craving for more.


If you like lasagna, then you will love lasagna soup.

It puts a different twist on a favorite Italian dish and best of all you can make it one pot. It's easy because there is no tedious layering and easy clean up with one pot. The recipe may look a little daunting due to all the ingredients, but again this is an easy recipe to make. Give it try and enjoy!!!


Ingredients for the Best Lasagna Soup

1- pound ground beef

1- pound mild sausage

1- white onion

1- 32oz vegetable broth

1- 32 oz Classico Tomato and Basil pasta sauce (or a sauce you like)

4 cloves of garlic

1- 6 oz can tomato paste

1- 14.5 oz can diced tomatoes

1- 15 oz ricotta cheese

4- oz of mozzarella cheese

Grated parmesan cheese


Instructions on How to Prepare Smoky Lasagna Soup on a Pellet Grill


1. Brown ground beef and sausage in skillet, remove excess grease. Then add half of a diced large white onion and minced garlic. Sauté until onion starts to turn clear. I added Killer Hogs AP Seasoning and some basil.


Killer Hogs AP Seasoning







Click Killer Hogs AP to purchase directly from Bee Free Outdoors



2. Add can of tomato paste and diced tomatoes. Let simmer then add your 32oz can of pasta sauce.


3. Add in the vegetable broth.


4. Put on your smoker set at 350 degrees. I put this on my Pit Boss 820 pellet grill. Let your contents begin to simmer.


5. Then take approximately 10 lasagna noodles and break up into 1–2-inch strips. Keep on smoker for approximately 30 to 40 minutes until pasta is al dente and pull off smoker.


6. In a separate mixing bowl mix add ricotta cheese, approximately 4 ounces of mozzarella cheese and a few shakes of grated parmesan cheese.


7. After your Lasagna soup comes off of the grill, serve into a bowl and add an ice cream scoop of your ricotta cheese mixture to the top.


What to serve with the best lasagna soup recipe.

You can't go wrong with Caesar or chopped salad and some garlic bread. While the grill is hot, and your soup is off your grill, crank up the grill temperature to 450° and cut a French bread loaf in half. Mix melted butter, garlic, add some basil and brush on your bread. Top off with some mozzarella cheese and this will only take 10-15 minutes.





Lasagna Soup a Delicious and Comforting Dish for Every Occasion

Indulge in the smoky and savory goodness of Lasagna Soup cooked to perfection on your pellet grill. This recipe elevates the classic flavors of lasagna and infuses them into a comforting soup that will warm your soul. With the smokiness from the pellet grill and the rich combination of Italian sausage, marinara sauce, and melted cheese, this Lasagna Soup is bound to become a family favorite. So, fire up your pellet grill, gather your ingredients, and get ready to savor the deliciousness of this smoky twist on a classic dish.



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